The Chemistry and Bioactive Components of Turmeric (Food Chemistry, Function and Analysis)

by: Sreeraj Gopi · Sabu Thomas · Ajaikumar B Kunnumakkara · Bharat B Aggarwal · Augustine Amalraj

Hardcover

details (United Kingdom).

ISBN: 978-1-78801-555-4

ISBN-10: 1-78801-555-X

Royal Society of Chemistry · 20. November 2019