Nanotechnologies in Food (Nanoscience & Nanotechnology Series)

Nanotechnology

by: Qasim Chaudhry · Laurence Castle · Richard Watkins · Paul O'Brien

Hardcover

ISBN: 978-1-78262-171-3

ISBN-10: 1-78262-171-7

Royal Society of Chemistry · 2017

See also:
2010HardcoverNanotechnologies in Food (Nanoscience)