Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

Stability

by Nagendra P. Shah

Paperback

ISBN: 978-1-62808-249-4

ISBN-10: 1-62808-249-6

Nova Science Pub Inc · 2013

See also:
2011HardcoverProbiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health (Advances in Food Safety and Food Microbiology)