by Douglas Robert Brown
Hardcover
ISBN: 978-1-62023-263-7
ISBN-10: 1-62023-263-4
Atlantic Pub Co · 30. September 2019
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by Douglas Robert BrownHardcover
ISBN: 978-1-62023-263-7 ISBN-10: 1-62023-263-4 Atlantic Pub Co · 30. September 2019 |
| See also: | ||
| 1989 | Hardcover | The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation |