The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-910627-08-5 ISBN-10: 0-910627-08-8 Atlantic Pub Co · 1989