The End of the Line: How Overfishing Is Changing the World and What We Eat

Changing

by Charles Clover

Hardcover

ISBN: 978-1-59558-109-9

ISBN-10: 1-59558-109-X

The New Press · 2006

See also:
2008PaperbackThe End of the Line: How Overfishing Is Changing the World and What We Eat
2005PaperbackThe End Of The Line: How Overfishing Is Changing the World and What We Eat