The End of the Line: How Overfishing Is Changing the World and What We Eat

Changing

by Charles Clover

Paperback

ISBN: 978-0-520-25505-0

ISBN-10: 0-520-25505-4

University of California Press · 2008

See also:
2006HardcoverThe End of the Line: How Overfishing Is Changing the World and What We Eat
2005PaperbackThe End Of The Line: How Overfishing Is Changing the World and What We Eat