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by Dan BarberHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-59420-407-4 ISBN-10: 1-59420-407-1 Penguin Press · 2014 |
See also: | ||
2015 | Paperback | The Third Plate: Field Notes on the Future of Food |
2014 | Audio CD | The Third Plate: Field Notes on the Future of Food |