The Third Plate: Field Notes on the Future of Food

Barber

by Dan Barber

Hardcover

ISBN: 978-1-59420-407-4

ISBN-10: 1-59420-407-1

Penguin Press · 2014

See also:
2015PaperbackThe Third Plate: Field Notes on the Future of Food
2014Audio CDThe Third Plate: Field Notes on the Future of Food