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by Dan BarberPaperback details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-14-312715-4 ISBN-10: 0-14-312715-2 Penguin Books · 2015 |
| See also: | ||
| 2014 | Hardcover | The Third Plate: Field Notes on the Future of Food |
| 2014 | Audio CD | The Third Plate: Field Notes on the Future of Food |