| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-1-57965-107-7 | Linda Dannenberg · Alain Ducasse | Ducasse Flavors of France |
| '' | 978-1-57965-108-4 | Brendan Gill | Late Bloomers |
| '' | 978-1-57965-113-8 | Jeffrey Alford · Naomi Duguid | Seductions of Rice: A Cookbook |
| 2000 | 978-1-57965-114-5 | Jeffrey Alford · Naomi Duguid | Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia |
| 1998 | 978-1-57965-116-9 | Bill Bradley | Values of the Game |
| 2000 | 978-1-57965-117-6 | Maggie Glezer | Artisan Baking Across America: The Breads, the Bakers, the Best Recipes |
| 2004 | 978-1-57965-118-3 | Gill | Late Bloomers (6) Ppck |
| 1999 | 978-1-57965-120-6 | James Peterson | Essentials of Cooking |
| 1998 | 978-1-57965-121-3 | Audubon Calenders | Audubon Calendars Mixed Display |
| '' | 978-1-57965-123-7 | Vibhuti Patel | Mrs. Kennedy Goes Abroad |
| '' | 978-1-57965-125-1 | Barbara Kafka | Soup: A Way of Life |
| 1999 | 978-1-57965-126-8 | Thomas Keller | The French Laundry Cookbook (The Thomas Keller Library) |
| 1999 | 978-1-57965-134-3 | Francesco Mastalia · Alfonse Pagano | Dreads |
| '' | 978-1-57965-135-0 | Michael J. Rosen | My Bug |
| '' | 978-1-57965-136-7 | Wallace G. Pinfold | A Closer Shave: Man's Daily Search for Perfection |
| 2004 | 978-1-57965-146-6 | Workman | Audubon 66-Copy Dual Disp./20 |
| '' | 978-1-57965-148-0 | Audubon | Magical/Butterfly 12ppk Cal 20 |
| 1999 | 978-1-57965-150-3 | Francesco Mastalia · Alfonse Pagano | Dreads |
| 2000 | 978-1-57965-151-0 | Gayle Pirie · John Clark | Country Egg, City Egg |
| 2003 | 978-1-57965-160-2 | Alice Medrich | Bittersweet: Recipes and Tales from a Life in Chocolate |
| 2000 | 978-1-57965-161-9 | Kathleen Cromwell · Barbara Smith | B. Smith's Entertaining and Cooking for Friends |
| '' | 978-1-57965-162-6 | George Peper · Editors of Golf Magazine · Editors of GOLF Magazine | The 500 World's Greatest Golf Holes |
| 2000 | 978-1-57965-165-7 | Bill Bradley | The Journey from Here |
| 2005 | 978-1-57965-168-8 | Barbara Kafka | Vegetable Love |
| 2001 | 978-1-57965-170-1 | André Aciman | Entrez: Signs of France |
| '' | 978-1-57965-172-5 | Elizabeth Helman Minchilli | Restoring a Home in Italy |
| 2003 | 978-1-57965-174-9 | Jeffrey Alford · Naomi Duguid | Home Baking: The Artful Mix of Flour and Traditions from Around the World |
| 2001 | 978-1-57965-182-4 | Alexandra Leaf · Fred Leeman | Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life |
| '' | 978-1-57965-183-1 | Dan Snow · Daniel Snow | In the Company of Stone: The Art of the Stone Wall |
| '' | 978-1-57965-184-8 | Dan Snow | In the Company of Stone: The Art of the Stone Wall |
| '' | 978-1-57965-186-2 | Michael J. Rosen | Dog People: What We Love About Our Dogs - Writers and Artists on Canine Companionship |
| 2002 | 978-1-57965-187-9 | Michael Ruhlman · Eric Ripert | A Return to Cooking |
| 2001 | 978-1-57965-188-6 | Sally Schneider | A New Way to Cook |
| 2002 | 978-1-57965-189-3 | Diane Forley · Catherine Young | The Anatomy of a Dish |
| 2002 | 978-1-57965-201-2 | Russ Banham | The Ford Century: Ford Motor Company and the Innovations that Shaped the World |
| 2001 | 978-1-57965-208-1 | Regan Daley | In the Sweet Kitchen: The Definitive Baker's Companion |
| 2002 | 978-1-57965-209-8 | Jill Herbers | Tile |
| 2004 | 978-1-57965-210-4 | Maggie Glezer | A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World |
| 2007 | 978-1-57965-211-1 | Alice Medrich | Pure Dessert |
| 2002 | 978-1-57965-213-5 | Amy Goldman | Melons for the Passionate Grower |
| '' | 978-1-57965-214-2 | Matthew Jaffe | Oaxaca: The Spirit of Mexico |
| '' | 978-1-57965-215-9 | Peter Howe | Shooting Under Fire: The World of the War Photographer |
| 2003 | 978-1-57965-216-6 | Andreas Viestad | Kitchen of Light: The New Scandinavian Cooking |
| 2002 | 978-1-57965-217-3 | Vicente Wolf | Learning to See: Bringing the World Around You Into Your Home |
| 2003 | 978-1-57965-222-7 | Sean Kernan | Among Trees |
| '' | 978-1-57965-225-8 | National Audubon Society | Audubon Nature Calendar 2004 (National Audubon Society) |
| '' | 978-1-57965-226-5 | National Audubon Society | Audubon Backroads Calendar 2004 (National Audubon Society) |
| 2003 | 978-1-57965-228-9 | National Audubon Society | Audubon Wildflowers Calendar 2004 (National Audubon Society) |
| '' | 978-1-57965-230-2 | '' | Audubon Birds 2004 Page-A-Day Calendar |
| '' | 978-1-57965-234-0 | Jeffrey Alford · Naomi Duguid | Seductions of Rice |
| '' | 978-1-57965-236-4 | James Peterson | Essentials of Cooking |
| '' | 978-1-57965-237-1 | Editors of Golf Magazine · George Peper | The 500 World's Greatest Golf Holes |
| 2003 | 978-1-57965-238-8 | Page Dickey | Breaking Ground |
| 2004 | 978-1-57965-239-5 | Thomas Keller | Bouchon (The Thomas Keller Library) |
| 2003 | 978-1-57965-240-1 | Peter Collier · Nick Del Calzo | Medal of Honor: Portraits of Valor Beyond the Call of Duty |
| '' | 978-1-57965-241-8 | Melanie Falick | Kids Knitting: Projects for Kids of all Ages |
| 2004 | 978-1-57965-244-9 | Jennifer Wenger · Carol Abrams · Maureen Lasher | Teen Knitting Club: Chill Out and Knit |
| 2005 | 978-1-57965-245-6 | Kathleen Hackett · Mary Ann Young | The Salvage Sisters' Guide to Finding Style in the Street and Inspiration in the Attic |
| 2004 | 978-1-57965-246-3 | Frank Stitt | Frank Stitt's Southern Table |
| 2003 | 978-1-57965-249-4 | Sally Schneider | A New Way to Cook |
| 2004 | 978-1-57965-251-7 | Amy Goldman | The Compleat Squash |
| 2005 | 978-1-57965-252-4 | Jeffrey Alford · Naomi Duguid | Mangoes & Curry Leaves |
| 2004 | 978-1-57965-253-1 | Audubon Nature 2005 (Audubon Calendars 2005) |
| '' | 978-1-57965-254-8 | Backroads and Byways 2005 Calendar |
| '' | 978-1-57965-255-5 | National Audubon Society | 365 Audubon Songbirds 2005 (Audubon Calendars 2005) |
| '' | 978-1-57965-256-2 | Audubon Backroads and Byways 2005 (Audubon Calendars 2005) |
| 2004 | 978-1-57965-257-9 | Audubon Engagement Calendar 2005 (Audubon Calendars 2005) |
| '' | 978-1-57965-258-6 | National Audubon Society | 2005 Page-a-Day Box Audubon Bird Calendar |
| '' | 978-1-57965-259-3 | '' | Audubon Water S Edge 2005 (Audubon Calendars 2005) |
| '' | 978-1-57965-260-9 | Nick Mautone | Raising the Bar: Better Drinks, Better Entertaining |
| 2005 | 978-1-57965-261-6 | Judith C. Sutton | Sweet Gratitude: Bake a Thank-You for the Really Important People in Your Life |
| 2004 | 978-1-57965-264-7 | Daniel Patterson · Mandy Aftel | Aroma: The Magic of Essential Oils in Foods and Fragrance |
| 2006 | 978-1-57965-268-5 | Meredith Auld · Wright, Ellen Brokaw | Big Sky Cooking |
| '' | 978-1-57965-271-5 | James W. Finegan | Where Golf Is Great: The Finest Courses of Scotland and Ireland |
| 2005 | 978-1-57965-272-2 | Tom Connor · Paulo Vicente | The Language of Doors |
| 2004 | 978-1-57965-274-6 | Yann Arthus-Bertrand · Jean-Louis Gouraud | Horses |
| 2007 | 978-1-57965-275-3 | Hugh Howard | Houses of the Founding Fathers |
| 2007 | 978-1-57965-276-0 | David · Levine, Ed Pasternack | The Young Man and the Sea |
| 2005 | 978-1-57965-277-7 | Peter Howe | Paparazzi: And Our Obsession with Celebrity |
| '' | 978-1-57965-278-4 | Avi Adler · David Stark | To Have & To Hold: Magical Wedding Bouquets |
| '' | 978-1-57965-279-1 | National Audubon Society | Audubon Nature Calendar 2006 |
| '' | 978-1-57965-280-7 | '' | Audubon: Backroads and Byways Wall Calendar 2006 |
| '' | 978-1-57965-281-4 | National Audubon Society · Geoff LeBaron | Audubon Songbirds and Other Backyard Birds Calendar 2006 |
| 2005 | 978-1-57965-282-1 | National Audubon Society | Audubon Wildflowers Wall Calendar 2006 |
| '' | 978-1-57965-283-8 | '' | Audubon Engagement Diary Calendar 2006 |
| 2005 | 978-1-57965-284-5 | National Audubon Society | Audubon Birds Page-A-Day Calendar 2006 |
| '' | 978-1-57965-285-2 | '' | Audubon Water's Edge Wall Calendar 2006 |
| '' | 978-1-57965-286-9 | Michael J. Rosen | Fishing with Dad: Lessons of Love and Lure from Father to Son |
| '' | 978-1-57965-287-6 | Melanie Falick | America Knits |
| '' | 978-1-57965-288-3 | Kathleen Hackett · Mary Ann Young | The Salvage Sisters' Guide to Finding Style in the Street and Inspiration in the Attic |
| 2005 | 978-1-57965-290-6 | Alice Medrich | Chocolate Holidays: Unforgettable Desserts for Every Season |
| '' | 978-1-57965-291-3 | Maggie Glezer | Artisan Baking |
| 2006 | 978-1-57965-292-0 | Carole Tanenbaum | Fabulous Fakes: A Passion for Vintage Costume Jewelry |
| '' | 978-1-57965-293-7 | Thomas Keller | The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library) |
| '' | 978-1-57965-295-1 | Susan B. Anderson · Photography By Liz Banfield | Itty-Bitty Hats: cute and cuddly caps to knit for babies and toddlers |
| '' | 978-1-57965-296-8 | David Stark · John Morse | Napkins with a Twist: Fabulous Folds with Flair for Every Occasion |
| 2005 | 978-1-57965-297-5 | Serge Bloch · Davide Cali | I Can't Wait |
| 2006 | 978-1-57965-299-9 | Michel Richard | Happy in the Kitchen |
| 2008 | 978-1-57965-301-9 | Naomi Duguid · Jeffrey Alford | Beyond the Great Wall |
| 2009 | 978-1-57965-302-6 | Frank Stitt | Frank Stitt's Bottega Favorita |
| 2006 | 978-1-57965-303-3 | National Audubon Society | Audubon 2007 Calendar |
| 2006 | 978-1-57965-304-0 | National Audubon Society | Audubon 365 Birds Page-A-Day Calendar 2007 |
| '' | 978-1-57965-305-7 | '' | Audubon 365 Songbirds and Other Backyard Birds Picture-A-Day Calendar 2007 |
| '' | 978-1-57965-306-4 | '' | Audubon Raptors Calendar 2007 |
| '' | 978-1-57965-307-1 | '' | Audubon Arctic: The Last Great Wilderness Calendar 2007 |
| 2006 | 978-1-57965-308-8 | National Audubon Society | Audubon Nature Calendar 2007 |
| '' | 978-1-57965-309-5 | Devin Friedman | This Is Our War: A Soldiers' Portfolio: Servicemen's Photographs of Life in Iraq |
| '' | 978-1-57965-310-1 | National Audubon Society | Audubon Walking America: A Year on Wilderness Trails 2007 |
| '' | 978-1-57965-311-8 | '' | Audubon Wildflowers Calendar 2007 |
| '' | 978-1-57965-314-9 | Peter Collier | Medal of Honor: Portraits of Valor Beyond the Call of Duty |
| 2006 | 978-1-57965-315-6 | Fred Leeman · Alexandra Leaf | Van Gogh's Table: At the Auberge Ravoux |
| '' | 978-1-57965-317-0 | Biba Caggiano | Biba's Italy: Favorite Recipes from the Splendid Cities |
| 2007 | 978-1-57965-318-7 | James Peterson | What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks |
| 2006 | 978-1-57965-319-4 | Alain Ducasse · Linda Dannenberg | Ducasse Flavors of France |
| '' | 978-1-57965-320-0 | Jake Tilson | A Tale of 12 Kitchens: Family Cooking in Four Countries |
| 2007 | 978-1-57965-322-4 | William Stadiem · Mara Gibbs | Everybody Eats There: Inside The World's Legendary Restaurants |
| '' | 978-1-57965-324-8 | Roberto Santibanez | Rosa's New Mexican Table: Friendly Recipes for Festive Meals |
| '' | 978-1-57965-327-9 | National Audubon Society | Audubon Engagement Calendar 2008 |
| 2007 | 978-1-57965-328-6 | National Audubon Society | Audubon Arctic Calendar 2008: The Last Great Wilderness |
| '' | 978-1-57965-329-3 | '' | Audubon Walking America Calendar 2008: A Year on Wilderness Trails |
| '' | 978-1-57965-330-9 | '' | Audubon Nature 2008 Calendar |
| '' | 978-1-57965-331-6 | '' | Audubon Wildflowers Calendar 2008 |
| 2007 | 978-1-57965-332-3 | National Audubon Society | Audubon 365 Songbirds & Other Backyard Birds Calendar 2008 (Picture-A-Day Wall Calendars) |
| '' | 978-1-57965-334-7 | Susan B. Anderson | Itty-Bitty Nursery |
| '' | 978-1-57965-338-5 | Sandy Hill | Fandango: Recipes, Parties, and License to Make Magic |
| '' | 978-1-57965-340-8 | Andreas Viestad | Kitchen of Light: New Scandinavian Cooking |
| 2008 | 978-1-57965-341-5 | Carey Hart · Bill Thomas | Inked |
| 2007 | 978-1-57965-342-2 | Fred Baumgarten | Audubon Birds Page-A-Day Calendar 2008 |
| '' | 978-1-57965-343-9 | National Audubon Society | Audubon Raptors Calendar 2008 |
| 2007 | 978-1-57965-344-6 | National Audubon Society | Audubon Birding Trails Calendar 2008: Discover America's Best Birding |
| '' | 978-1-57965-345-3 | Pino · Strausman, Mark Luongo | Two Meatballs in the Italian Kitchen |
| 2008 | 978-1-57965-346-0 | David Tanis | A Platter of Figs and Other Recipes |
| 2007 | 978-1-57965-347-7 | Dan Snow | In the Company of Stone |
| '' | 978-1-57965-348-4 | Stafford Cliff | 1,000 Garden Ideas: The Best of Everything in a Visual Sourcebook |
| '' | 978-1-57965-349-1 | Stafford Cliff | Home: 50 Tastemakers Describe What it is, Where it is, What it Means |
| 2009 | 978-1-57965-350-7 | Ingrid Abramovitch | Restoring a House in the City: A Guide to Renovating Townhouses, Brownstones, and Row Houses wth Great Style |
| 2008 | 978-1-57965-351-4 | Thomas Keller | Under Pressure: Cooking Sous Vide (The Thomas Keller Library) |
| '' | 978-1-57965-352-1 | Christopher Beane · Anthony F. Janson | Flower |
| 2009 | 978-1-57965-354-5 | Francis Mallmann^Peter Kaminsky | Seven Fires: Grilling the Argentine Way |
| 2008 | 978-1-57965-355-2 | Yann Arthus-Bertrand · Jean-Louis Gouraud | Horses |
| 2009 | 978-1-57965-356-9 | Lucinda Scala Quinn | Mad Hungry: Feeding Men and Boys |
| 2009 | 978-1-57965-357-6 | Jennifer Oz LeRoy · Kay LeRoy | Tavern on the Green: 125 Recipes For Good Times, Celebrating The New York Legend |
| 2008 | 978-1-57965-358-3 | Michael J. Rosen | Dogs We Love: With Jane Smiley, Armistead Maupin, Ann Beattie, Edward Albee, and14 Other Dog People |
| '' | 978-1-57965-360-6 | National Audubon Society | Audubon Nature Calendar 2009 |
| '' | 978-1-57965-361-3 | '' | Audubon Engagement Calendar 2009 |
| '' | 978-1-57965-362-0 | '' | Audubon Wildflowers Calendar 2009 |
| '' | 978-1-57965-363-7 | Rosanne Olson | This Is Who I Am: Our Beauty in All Shapes and Sizes |
| 2009 | 978-1-57965-364-4 | Elizabeth Helman Minchilli | Italian Rustic: How to Bring Tuscan Charm into Your Home |
| 2008 | 978-1-57965-365-1 | National Audubon Society | Audubon Birding Trails Calendar 2009 |
| 2008 | 978-1-57965-366-8 | National Audubon Society | Audubon Hiking America Calendar 2009 |
| '' | 978-1-57965-367-5 | '' | Audubon 365 Songbirds and Other Backyard Birds Picture-A-Day Calendar 2009 (Picture-A-Day Wall Calendars) |
| '' | 978-1-57965-369-9 | Eric Ripert · Christine Muhlke | On the Line |
| '' | 978-1-57965-371-2 | Dan Snow | Listening to Stone |
| 2010 | 978-1-57965-372-9 | Stacey Platt | What's a Disorganized Person to Do? |
| 2009 | 978-1-57965-373-6 | Editors of Golf Digest · Ron Kaspriske | What's a Golfer to Do?: 343 Techniques, Tips, and Tricks from the Best Pros |
| '' | 978-1-57965-376-7 | Susan B. Anderson | Itty-Bitty Toys: How to Knit Animals, Dolls, and Other Playthings for Kids |
| 2009 | 978-1-57965-377-4 | Thomas Keller | Ad Hoc at Home (The Thomas Keller Library) |
| 2008 | 978-1-57965-378-1 | Sara Midda | How to Build an A |
| '' | 978-1-57965-379-8 | John Rostron · Carl Morris | Sleeveface |
| 2009 | 978-1-57965-387-3 | National Audubon Society | Audubon 365 Songbirds Calendar 2010 (Picture-A-Day Wall Calendars) |
| '' | 978-1-57965-388-0 | '' | Audubon Engagement Calendar 2010 |
| 2009 | 978-1-57965-389-7 | National Audubon Society | Audubon Nature Calendar 2010 |
| '' | 978-1-57965-390-3 | '' | Audubon Wildflowers Calendar 2010 |
| 2011 | 978-1-57965-391-0 | Paul O'Donnell | Man Up!: 367 Classic Skills for the Modern Guy |
| 2009 | 978-1-57965-393-4 | Michael Ruhlman · Eric Ripert | A Return to Cooking |
| 2011 | 978-1-57965-394-1 | Barbara Kafka | The Intolerant Gourmet: Glorious Food without Gluten and Lactose |
| 2010 | 978-1-57965-395-8 | Malcolm Campbell · George Peper | True Links |
| 2009 | 978-1-57965-396-5 | National Audubon Society | John James Audubon's Birds of America 2010 Calendar |
| 2010 | 978-1-57965-397-2 | Alice Medrich | Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich |
| 2012 | 978-1-57965-398-9 | '' | Sinfully Easy Delicious Desserts |
| 2010 | 978-1-57965-399-6 | Steven Tatar | The Ohio Knitting Mills Knitting Book: 26 Patterns Celebrating Four Decades of American Sweater Style |
| 2009 | 978-1-57965-400-9 | National Audubon Society | Audubon's Green World Calendar 2010: A Year of Eco-Travel (Picture-A-Day Wall Calendars) |
| 2012 | 978-1-57965-401-6 | Maryam Montague | Marrakesh by Design |
| 2009 | 978-1-57965-402-3 | Sarah Stolfa · Jonathan Franzen | The Regulars |
| 2010 | 978-1-57965-407-8 | David Tanis | Heart of the Artichoke and Other Kitchen Journeys |
| 2011 | 978-1-57965-408-5 | Eve Ashcraft | The Right Color |
| '' | 978-1-57965-412-2 | Shax Riegler | Dish: 813 Colorful, Wonderful Dinner Plates |
| 2012 | 978-1-57965-413-9 | Naomi Duguid | Burma: Rivers of Flavor |
| 2010 | 978-1-57965-415-3 | Frank^Castronovo, Frank^Meehan, Peter Falcinelli | The Frankies Spuntino Kitchen Companion & Cooking Manual |
| '' | 978-1-57965-416-0 | Workman Publishing | Audubon Engagement Calendar 2011 |
| '' | 978-1-57965-417-7 | Workman Publishing | John James Audubon's Birds of America Calendar 2011 |
| 2010 | 978-1-57965-418-4 | Workman Publishing | Audubon Nature Calendar 2011 |
| '' | 978-1-57965-419-1 | '' | Audubon Green World Calendar 2011: A Year of Eco-Travel (Picture-A-Day Wall Calendars) |
| '' | 978-1-57965-420-7 | '' | Audubon Wildflowers Calendar 2011 |
| 2010 | 978-1-57965-421-4 | Workman Publishing | Audubon 365 Songbirds & Other Backyard Birds 2011 Calendar (Picture-A-Day Wall Calendars) |
| 2011 | 978-1-57965-422-1 | Cozy Friedman | Cozy's Complete Guide to Girls' Hair |
| 2010 | 978-1-57965-424-5 | Kenn Kaufman | Audubon 365 Butterflies Calendar 2011 (Picture-A-Day Wall Calendars) |
| 2011 | 978-1-57965-425-2 | Rebecca Burgess | Harvesting Color: How to Find Plants and Make Natural Dyes |
| 2010 | 978-1-57965-427-6 | Regan Daley | In the Sweet Kitchen |
| '' | 978-1-57965-428-3 | James W. Finegan | Scotland: Where Golf is Great |
| 2011 | 978-1-57965-429-0 | Mourad Lahlou | Mourad: New Moroccan |
| '' | 978-1-57965-430-6 | Susan B. Anderson | Spud and Chloe at the Farm |
| '' | 978-1-57965-431-3 | Grace Bonney | Design*Sponge at Home |
| '' | 978-1-57965-433-7 | Stephen Fanuka · Edward Lewine | What's a Homeowner to Do? |
| 2011 | 978-1-57965-434-4 | Alisa Huntsman | Desserts from the Famous Loveless Cafe |
| 2012 | 978-1-57965-435-1 | Thomas Keller · Sebastien Rouxel | Bouchon Bakery (The Thomas Keller Library) |
| 2011 | 978-1-57965-436-8 | Jeni Britton Bauer | Jeni's Splendid Ice Creams at Home |
| 2010 | 978-1-57965-437-5 | Thomas Keller | The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] |
| 2012 | 978-1-57965-439-9 | Adam D. Roberts | Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks |
| 2011 | 978-1-57965-441-2 | Workman Publishing | Audubon Engagement Calendar 2012 |