| year of publication | ISBN | author(s) | title |
|---|
| 1995 | 978-1-57067-003-9 | Neal D. Barnard | The Power of Your Plate: Eating Well for Better Health - 20 Experts Tell You How (Revised) |
| '' | 978-1-57067-004-6 | Sunetra Humbad · Amy Schafer Boger | Indian Vegetarian Cooking at Your House (Healthy World Cuisine) |
| '' | 978-1-57067-005-3 | Donna Simon | Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) |
| '' | 978-1-57067-007-7 | Harriet Kofalk · Harriet Kolfalk | Solar Cooking: A Primer/Cookbook |
| '' | 978-1-57067-009-1 | Bryanna Clark Grogan | The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipes |
| 1995 | 978-1-57067-013-8 | Versanto Melina · Brenda Davis · Victoria Harrison | Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet |
| 1996 | 978-1-57067-019-0 | Joanne Stepaniak | Table for Two: Meat- and Dairy- Free Recipes for Two |
| '' | 978-1-57067-020-6 | Stan Padilla | Chants and Prayers |
| '' | 978-1-57067-021-3 | Yvonne McCalla Sobers | Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine) |
| '' | 978-1-57067-023-7 | Shanta Nimbark Sacharoff | Flavors of India: Vegetarian Indian Cuisine |
| 1997 | 978-1-57067-024-4 | Alan Goldhamer | The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes |
| 1996 | 978-1-57067-025-1 | Joanne Stepaniak | Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary |
| '' | 978-1-57067-026-8 | Judy Brown | The Natural Lunchbox: Vegetarian Meals for School, Work, and Home |
| 1997 | 978-1-57067-027-5 | Bryanna Clark Grogan | 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals |
| 1996 | 978-1-57067-028-2 | Kippy Nigh | A Taste of Mexico: Vegetarian Cuisine (Healthy World Cuisine) |
| 1996 | 978-1-57067-029-9 | Julia C. White | The Pow Wow Trail: Understanding and Enjoying the Native American Pow Wow |
| '' | 978-1-57067-031-2 | Jennifer Raymond | The Peaceful Palate: Fine Vegetarian Cuisine |
| '' | 978-1-57067-032-9 | Karen Davis | Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry |
| '' | 978-1-57067-033-6 | Georgia Wheatley | Vegetarian Resource Directory: Guide to Information for a Vegetarian Lifestyle |
| 1997 | 978-1-57067-038-1 | Joanne Stepaniak | The Nutritional Yeast Cookbook: Recipes Using Red Star Vegetarian Support Formula |
| '' | 978-1-57067-040-4 | Dalal A. Holmin · Maher A. Abbas | From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) |
| 1997 | 978-1-57067-041-1 | Jennifer Raymond | Fat-Free & Easy: Great Meals in Minutes |
| 1998 | 978-1-57067-050-3 | Peter Golbitz | Tofu & Soyfoods Cookery |
| '' | 978-1-57067-051-0 | Rupert Fike | Voices from the Farm |
| 1997 | 978-1-57067-052-7 | Founder Governor of World Wildlife Fund Pakistan and Member Tom Roberts · Pest Publications | Organic Pest Control for Home & Garden |
| 1998 | 978-1-57067-053-4 | Deborah Coultrip-Davis · Young Sook Ramsay | Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) |
| '' | 978-1-57067-055-8 | Bryanna Clark Grogan | Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine (Healthy World Cuisine) |
| '' | 978-1-57067-056-5 | Tehanetorens · Ray Fadden | Legends of the Iroquois (Myths and Legends) |
| '' | 978-1-57067-057-2 | Stan Padilla | Deer Dancer: Yaqui Legends & Myths |
| 1999 | 978-1-57067-062-6 | Indian Arts and Crafts Association · Iaca & the Ciac · Martin Iacampo | Collecting Authentic Indian Arts & Crafts: Traditional Work of the Southwest |
| 1998 | 978-1-57067-065-7 | Elysa Markowitz | Warming Up to Living Foods |
| 1999 | 978-1-57067-066-4 | Nava Atlas | Pasta East to West: A Vegetarian World Tour (Healthy World Cuisine) |
| 1999 | 978-1-57067-068-8 | Stan Padilla | Yaqui Coloring Book (Coloring Books) |
| 1998 | 978-1-57067-069-5 | Mark Long | The World of Satellite Television |
| 1999 | 978-1-57067-071-8 | Virginia Gleser · Viorginia Gleser | Tie Dye! The How-To Book |
| '' | 978-1-57067-072-5 | Miyoko Nishimoto Schinner | Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan] |
| '' | 978-1-57067-073-2 | Mark Mathew Braunstein | Sprout Garden - Revised Edition |
| '' | 978-1-57067-076-3 | Bryanna Clark Grogan | Soyfoods Cooking for a Positive Menopause |
| '' | 978-1-57067-077-0 | Joanne Stepaniak | Delicious Food for a Healthy Heart: Over 120 Cholesterol-Free, Low-Fat, Quick & Easy Recipes (Delicious Recipes for Life) |
| 1999 | 978-1-57067-079-4 | Randolph Stone D.O. D.C. | Polarity Therapy The Complete Collected Works Volume 1 |
| '' | 978-1-57067-080-0 | '' | Polarity Therapy - Volume II |
| '' | 978-1-57067-081-7 | '' | Health Building: The Conscious Art of Living Well |
| '' | 978-1-57067-082-4 | Tehanetorens (Ray Fadden) | Wampum Belts of the Iroquois |
| '' | 978-1-57067-083-1 | Karen Davis Aahca Bs Cpht | Instead of Chicken, Instead of Turkey: A Poultryless " Poultry " Potpourri |
| 2000 | 978-1-57067-086-2 | Dorothy R Bates | Kids Can Cook: Vegetarian Recipes Kitchen-Tested by Kids for Kids |
| 1999 | 978-1-57067-087-9 | Louise Hagler | Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food |
| 2000 | 978-1-57067-088-6 | Roger Kilburn · Diana Kilburn · Monty Kilburn | I Can't Believe It's Not Meat! |
| 2000 | 978-1-57067-091-6 | Joanne Stepaniak | The Saucy Vegetarian |
| '' | 978-1-57067-092-3 | Ann Jackson | Cookin' Southern Vegetarian Style |
| '' | 978-1-57067-094-7 | Rod Peate | Warbonnets |
| 2001 | 978-1-57067-095-4 | Warren Jefferson | The World of Chief Seattle: How Can One Sell the Air? |
| 2000 | 978-1-57067-097-8 | Tehanetorens | The Roots of the Iroquois |
| '' | 978-1-57067-099-2 | Barb Bloomfield · Senior Instructor and Associate Head English Judy Brown · Siegfried Gursche · Barbara Bloomfield | Flax the Super Food!: Over 80 Delicious Recipes Using Flax Oil and Ground Flaxseed (Over 80 Delicious Recipes Using Flax Oil & Ground Flaxseed) |
| '' | 978-1-57067-100-5 | John B Nowakowski | Vegetarian Magic: At the Regency House Spa |
| 2000 | 978-1-57067-101-2 | Bryanna Clark Grogan | Authentic Chinese Cuisine: For the Contemporary Kitchen |
| '' | 978-1-57067-102-9 | Louise Hagler | Miso Cookery |
| '' | 978-1-57067-103-6 | Brenda Davis · Vesanto Melina | Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet |
| 2002 | 978-1-57067-104-3 | Ina May Gaskin | Spiritual Midwifery |
| 2001 | 978-1-57067-109-8 | Joanne Stepaniak | Vegan Deli |
| '' | 978-1-57067-112-8 | Louise Hagler | Tofu Quick & Easy |
| '' | 978-1-57067-114-2 | Miyoko Nishimoto Schinner | The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate |
| 2001 | 978-1-57067-115-9 | Dorothy Bates · Bobbie Hinman · Robert Oser · Suzanne Havala | Munchie Madness |
| 2002 | 978-1-57067-117-3 | Harvest McCampbell | Sacred Smoke: The Ancient Art of Smudging for Modern Times |
| 2001 | 978-1-57067-121-0 | Sally Wagner | Sisters in Spirit |
| '' | 978-1-57067-123-4 | Shep Erhart · Leslie Cerier | Sea Vegetable Celebration: Recipes Using Ocean Vegetables |
| '' | 978-1-57067-124-1 | Brenda Davis · Bryanna Clark Grogan · Joanne Stepaniak | Dairy-Free and Delicious |
| 2002 | 978-1-57067-127-2 | Cynthia Holzapfel · Cynthia Nofziger | Apple Cider Vinegar: For Weight Loss and Good Health |
| '' | 978-1-57067-128-9 | Marjorie Jaffe · Barbara Isenberg · Majorie Jaffe | The Bathtub Yoga & Relaxation Book: Yoga in the Bath for Energy, Vitality & Pleasure |
| '' | 978-1-57067-129-6 | Michael Cook · Patricia Stevenson | The Whole Foods Diabetic Cookbook |
| 2002 | 978-1-57067-130-2 | Alfred Savinelli | Plants of Power: Native American Ceremony and the Use of Sacred Plants |
| '' | 978-1-57067-133-3 | Rita Depuydt | Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More |
| '' | 978-1-57067-134-0 | Bryanna Clark Grogan | The Fiber for Life Cookbook |
| '' | 978-1-57067-136-4 | Jo A. Kaucher | The Chicago Diner Cookbook |
| 2003 | 978-1-57067-137-1 | Ellen Abraham | Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods |
| '' | 978-1-57067-139-5 | Brenda Davis · Tom Barnard | Defeating Diabetes |
| 2003 | 978-1-57067-140-1 | Gene Spiller PH D D SC Facn · Rowena Hubbard | The Power of Ancient Foods |
| 2005 | 978-1-57067-142-5 | Richard Rose · Brigitte Mars · Christina Pirello | The Hemp Nut Cookbook |
| 2002 | 978-1-57067-143-2 | Christopher Hobbs L.AC. | Medicinal Mushrooms: An Exploration of Tradition, Healing, & Culture (Herbs and Health Series) |
| 2003 | 978-1-57067-144-9 | Vesanto Melina MS RD · Brenda Davis RD | The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet |
| 2004 | 978-1-57067-145-6 | Faith Stone · Rachael Guidry | Yoga Kitchen: Recipes from the Shoshoni Yoga Retreat |
| 2003 | 978-1-57067-147-0 | Adolf Hungrywolf | Traditional Dress: Knowledge and Methods of Old-Time Clothing |
| '' | 978-1-57067-148-7 | Rose Lee Calabro | Living in the Raw: Recipes for a Healthy Lifestyle |
| '' | 978-1-57067-149-4 | Janet Wright | Reflexology and Acupressure: Pressure Points for Healing |
| '' | 978-1-57067-150-0 | Douglas J. Lisle · Alan Goldhamer | The Pleasure Trap: Mastering the Hidden Force That Undermines Health & Happiness |
| '' | 978-1-57067-151-7 | Jo Stepaniak | The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes |
| 2007 | 978-1-57067-152-4 | Christopher Hobbs L.AC. · Kathi Keville | Women's Herbs: Women's Health |
| 2003 | 978-1-57067-154-8 | Warren Jefferson | Colloidal Silver Today: The All Natural, Wide-Spectrum Germ Killer |
| 2003 | 978-1-57067-156-2 | Cherie Soria | Angel Foods: Healthy Recipes for Heavenly Bodies |
| '' | 978-1-57067-158-6 | Cynthia Holzapfel · Laura Holzapfel | Coconut Oil: For Health and Beauty |
| 2005 | 978-1-57067-159-3 | Akwesasne Notes | Basic Call to Consciouness |
| 2004 | 978-1-57067-161-6 | Chat Mingkwan | Buddha's Table: Thai Feasting Vegetarian Style |
| '' | 978-1-57067-163-0 | Vesanto Melina · Dina Aronson · Jo Stepaniak | Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities |
| '' | 978-1-57067-165-4 | Vic Glover | Keeping Heart on Pine Ridge: Family Ties, Warrior Culture, Commodity Foods, Rez Dogs and the Sacred |
| '' | 978-1-57067-166-1 | People for the Ethical Treatment of Animals · Peta | Peta 2005 Shopping Guide For Caring Consumers: A Guide To Products That Are Not Tested On Animals |
| 2004 | 978-1-57067-167-8 | Margo Demello | Low Carb Vegetarian |
| 2005 | 978-1-57067-168-5 | Teoorah B. N. Shaleahk | Juice Power |
| '' | 978-1-57067-169-2 | Max B. Skousen | Aloe Vera Handbook: The Acient Egyptian Medicine Plant |
| '' | 978-1-57067-170-8 | Leslie Gourse | Native American Courtship & Marriage |
| '' | 978-1-57067-171-5 | Michelle A. Rivera | The Simple Little Vegan Slow Cooker |
| '' | 978-1-57067-172-2 | Jerry Hutchens | Simple Cleanse: The Weekend Cleanse and Intestinal Health |
| 2005 | 978-1-57067-173-9 | Eli Gifford · Professor of Near Eastern Studies Michael Cook Dr · Warren Jefferson | How Can One Sell The Air?: Chief Seattle's Vision |
| 2006 | 978-1-57067-174-6 | Adolf Hungrywolf | The Tipi: Traditional Native American Shelter |
| 2005 | 978-1-57067-175-3 | Jennifer Cornbleet | Raw Food Made Easy: For 1 or 2 People |
| '' | 978-1-57067-176-0 | Rose Lee Calabro | Living in the Raw Gourmet |
| '' | 978-1-57067-177-7 | Robert Oser | Smoothie Power |
| '' | 978-1-57067-181-4 | Stephen Gaskin | Monday Night Class |
| 2006 | 978-1-57067-183-8 | Fran Costigan | MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY |
| '' | 978-1-57067-184-5 | John A. McDougall | Dr. McDougall's Digestive Tune-Up |
| 2008 | 978-1-57067-185-2 | Cherie Soria · Brenda Davis · Vesanto Melina | The Raw Food Revolution Diet |
| 2005 | 978-1-57067-186-9 | Warren Jefferson | The Neti Pot for Better Health |
| 2006 | 978-1-57067-187-6 | Valerie Cupillard | Gluten-Free Gourmet Desserts and Baked Goods |
| 2005 | 978-1-57067-188-3 | Jerry Lee Hutchens | Powwow Calendar 2006: Directory of Native American Gatherings in the USA & Canada |
| 2005 | 978-1-57067-190-6 | Adolf Hungry Wolf | Pow Wow Dancer's and Craftworker's Handbook |
| 2006 | 978-1-57067-191-3 | Zel Allen | THE NUT GOURMET: Delicious Plant-based Recipes Valuable Nutritional Information |
| '' | 978-1-57067-193-7 | Brigitte Mars | Beauty by Nature |
| '' | 978-1-57067-194-4 | Joanne Saltzman | Intuitive Cooking: From the School of Natural Cookery |
| 2007 | 978-1-57067-195-1 | Stephen Gaskin | The Caravan |
| 2006 | 978-1-57067-197-5 | Douglas J. Lisle · Alan Goldhamer | The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness |
| '' | 978-1-57067-198-2 | Jerry Lee Hutchens | Powwow 2007 Calendar (Powwow Calendar: Guide to Native American Gatherings in the U.S.A. & Canada) |
| 2007 | 978-1-57067-200-2 | Jo Stepaniak | Vegan Vittles: Down-Home Cooking for Everyone |
| '' | 978-1-57067-201-9 | Rose Lee Calabro | Living in the Raw Desserts |
| 2007 | 978-1-57067-202-6 | Angela Elliott | Alive in 5: Raw Gourmet Meals in Five Minutes |
| '' | 978-1-57067-203-3 | Jennifer Cornbleet | Raw Food Made Easy |
| 2008 | 978-1-57067-204-0 | Brian R. Clement | Hippocrates Lifeforce: Superior Health and Longevity |
| 2007 | 978-1-57067-207-1 | Chat Mingkwan | Vietnamese Fusion: Vegetarian Cuisine |
| '' | 978-1-57067-208-8 | Dorit | Celebrating Our Raw Nature |
| 2011 | 978-1-57067-214-9 | Demetria Clark | Herbal Healing for Children |
| 2008 | 978-1-57067-216-3 | Paul Nison | Raw Food Formula for Health |
| '' | 978-1-57067-219-4 | Devra Gartenstein | Local Bounty: Vegan Seasonal Recipes |
| '' | 978-1-57067-220-0 | Louise Hagler | Tofu Cookery (25th Anniversary) |
| 2008 | 978-1-57067-221-7 | Beverly Lynn Bennett | Vegan Bites: Recipes for Singles |
| 2003 | 978-1-57067-222-4 | Dr. McDougall's Total Health Solution for the 21st Century |
| 2007 | 978-1-57067-223-1 | John McDougall · Mary McDougall | McDougall Made Easy DVD |
| 2009 | 978-1-57067-225-5 | Neal Barnard · Jennifer K. Reilly | The Cancer Survivor's Guide: Foods That Help You Fight Back |
| 2008 | 978-1-57067-226-2 | Judi Zucker · Shari Zucker | The Double Energy Diet: Improve Your Health and Vitality...Naturally! |
| '' | 978-1-57067-228-6 | Nomi Shannon · Sheryl Duruz | Raw Food Celebrations |
| 2009 | 978-1-57067-229-3 | Karen Davis | Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry (REVISED ED) |
| 2010 | 978-1-57067-231-6 | Chat Mingkwan | Asian Fusion |
| '' | 978-1-57067-232-3 | Maribeth Abrams | The 4-Ingredient Vegan |
| 2009 | 978-1-57067-233-0 | Sharon Valencik | Sweet Utopia: Simply Stunning Vegan Desserts |
| 2010 | 978-1-57067-235-4 | Catherine Austin Fitts | The Washington-Wall Street Game: An Insider's Story of How Dirty Money Rules Our Lives...and What You Can Do about It! |
| 2009 | 978-1-57067-236-1 | Jennifer Cornbleet | Raw for Dessert: Easy Delights for Everyone |
| '' | 978-1-57067-237-8 | Cathe Olson | Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love |
| 2010 | 978-1-57067-238-5 | Brenda Davis · Vesanto Melina · Rynn Berry | Becoming Raw: The Essential Guide to Raw Vegan Diets |
| 2009 | 978-1-57067-239-2 | Norman Walker | Endocrine Glands Chart |
| '' | 978-1-57067-240-8 | Norman Walker | Foot Relaxation Chart |
| 2009 | 978-1-57067-241-5 | N.W. Walker D.Sc. | Colon Therapy Chart |
| '' | 978-1-57067-243-9 | Michelle Rivera | Simple Little Vegan Dog Book |
| 2010 | 978-1-57067-244-6 | Alan Roettinger | Speed Vegan |
| 2011 | 978-1-57067-245-3 | Christine Waltermyer | The Natural Vegan Kitchen: Recipes from the Natural Kitchen Cooking School |
| 2010 | 978-1-57067-247-7 | Viktoras H. Kulvinskas | Survival in the 21st Century: Planetary Healers Manual |
| '' | 978-1-57067-248-4 | '' | Wheatgrass Works |
| 2007 | 978-1-57067-249-1 | Brian Clement | Hippocrates LifeForce |
| 2009 | 978-1-57067-251-4 | Michelle Rivera | The Simple Little Vegan Slow Cooker |
| 2007 | 978-1-57067-252-1 | John McDougall · Mary McDougall | McDougall Made Irresistible (DVD): 14 Life-Changing Lessons from John and Mary McDougall |
| 2008 | 978-1-57067-253-8 | John McDougall | Dr. McDougall Money-Saving Medical Advice (DVD): Maximum Weight Loss, Vitamins, Choosing a Doctor |
| 2007 | 978-1-57067-254-5 | '' | Dr. McDougall Disputes Major Medical Treatments (DVD): Heart Disease, Osteoporosis, Cancer and Premature Aging |
| 2008 | 978-1-57067-255-2 | John McDougall | Dr. McDougall Common Sense Nutrition (DVD): The Truth About Prot |
| 2009 | 978-1-57067-256-9 | Caroline Marie Dupont | Enlightened Eating with Caroline Marie Dupont (DVD): Easy Eating For The Body, Spirit and Planet |
| 2011 | 978-1-57067-257-6 | Ellen Jaffe Jones | Eat Vegan on $4 a Day: A Game Plan for the Budget-Conscious Cook |
| 2012 | 978-1-57067-259-0 | Ryan Andrews | Drop the Fat Act & Live Lean |
| '' | 978-1-57067-260-6 | Herbert M. Shelton | Food Combining Made Easy |
| 2011 | 978-1-57067-262-0 | Laurie Sadowski | The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free |
| '' | 978-1-57067-263-7 | Brian Clement · Anne Marie Clement | Killer Clothes |
| '' | 978-1-57067-264-4 | Karyn Calabrese | Soak Your Nuts: Cleansing With Karyn: Detox Secrets for Inner Healing and Outer Beauty |
| 2012 | 978-1-57067-268-2 | Bianca Phillips | Cookin' Crunk: Eating Vegan in the Dirty South |
| '' | 978-1-57067-269-9 | Ramses Bravo | Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen |
| 2011 | 978-1-57067-270-5 | Bernard Jensen | Iridology Simplified: An Introduction to the Science of Iridology and Its Relation to Nutrition |
| 2005 | 978-1-57067-271-2 | Robert Cheeke | Vegan Fitness - Built Naturally: Nutrition - Training - Lifestyle |
| 2011 | 978-1-57067-272-9 | Bernard Jensen | Tissue Cleansing Through Bowel Management |
| 2012 | 978-1-57067-273-6 | Jennifer Cornbleet | Raw Food Made Easy for 1 or 2 People, Revised Edition |
| 2012 | 978-1-57067-274-3 | Brian R. Clement | Food Is Medicine: The Scientific Evidence - Volume One |
| 2013 | 978-1-57067-275-0 | Karyn Calabrese | Soak Your Nuts: Karyn's Conscious Comfort Foods |
| 2011 | 978-1-57067-277-4 | Professor Arnold Ehret | Physical Fitness Thru A Superior Diet, Fasting, and Dietetics |
| '' | 978-1-57067-279-8 | Johanna Brandt | The Grape Cure |
| 2012 | 978-1-57067-283-5 | Miyoko Schinner | Artisan Vegan Cheese |
| '' | 978-1-57067-284-2 | Zel Allen | Vegan for the Holidays: Celebration Feasts for Thanksgiving Through New Year's Day |
| '' | 978-1-57067-286-6 | Talya Lutzker | The Ayurvedic Vegan Kitchen: Finding Harmony Through Food |
| 2013 | 978-1-57067-294-1 | Mark Mathew Braunstein | Microgreen Garden: Indoor Grower's Guide to Gourmet Greens |
| '' | 978-1-57067-295-8 | Brenda Davis · Vesanto Melina | Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition |
| 2014 | 978-1-57067-297-2 | '' | Becoming Vegan: The Complete Reference to Plant-Based Nutrition (Comprehensive Edition) |
| 2013 | 978-1-57067-300-9 | Brian Clement | Food Is Medicine: Edible Plant Foods, Fruits, and Spices from A to Z, Evidence for Their Healing Properties, Vol. 2 |
| 2015 | 978-1-57067-311-5 | Kittee Berns | Teff Love: Adventures in Vegan Ethiopian Cooking |
| 2015 | 978-1-57067-332-0 | Jo Stepaniak | The Acid-Alkaline Diet: Balancing the Body Naturally (Live Healthy Now) |
| '' | 978-1-57067-349-8 | Henry Owen | How To Start A Worm Bin |
| 2017 | 978-1-57067-354-2 | Gary Collins | Going Off the Grid: The How-To-Book of Simple Living and Happiness |
| 2018 | 978-1-57067-361-0 | Ellen Jaffe Jones · Joel Kahn · Recipes by Beverly Lynn Bennett | Vegan Sex |
| '' | 978-1-57067-363-4 | Gary Collins | The Simple Life Guide to RV Living: The Road to Freedom and the Mobile Lifestyle Revolution |
| 2019 | 978-1-57067-371-9 | Albert Bates | Transforming Plastic: From Pollution to Evolution (Planet in Crisis) |
| '' | 978-1-57067-373-3 | Gary Collins | Living Off the Grid: What to Expect While Living the Life of Ultimate Freedom and Tranquility |
| '' | 978-1-57067-376-4 | Brenda Davis | Kick Diabetes Essentials: The Diet and Lifestyle Guide |