Japanese Kitchen Knives: Essential Techniques and Recipes

Techniques

by: Hiromitsu Nozaki · Kate Klippensteen

Hardcover

ISBN: 978-1-56836-490-2

ISBN-10: 1-56836-490-3

Kodansha International · 2013

See also (possibly by other authors):
2009ハードカバー英文版 野崎洋光が教える「やさしい和包丁」 - Japanese Kitchen Knives: Essential Techniques and Recipes