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by: Bibek Ray · Arun BhuniaHardcover details (USA). details (UK). details (Germany). details (Italy).
ISBN: 978-1-4665-6443-5 ISBN-10: 1-4665-6443-1 CRC Press · 2013 |
| See also: | ||
| 2007 | Hardcover | Fundamental Food Microbiology, Fourth Edition |
| 2003 | Hardcover | Fundamental Food Microbiology, Third Edition |
| 2001 | Hardcover | Fundamental Food Microbiology, Second Edition |