|
by Bibek RayHardcover
ISBN: 978-0-8493-1610-4 ISBN-10: 0-8493-1610-3 CRC Press · 2003 |
| See also: | ||
| 2013 | Hardcover | Fundamental Food Microbiology |
| 2007 | Hardcover | Fundamental Food Microbiology, Fourth Edition |
| 2001 | Hardcover | Fundamental Food Microbiology, Second Edition |