Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

by Grzegorz Bartosz Hardcover details (United States). (see also: eBook (Kindle) · eBook (Kindle)) details (United Kingdom). (see also: eBook (Kindle) · eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe · Kindle Ausgabe) details (Canada). (see also: eBook (Kindle) · eBook (Kindle)) ISBN: 978-1-4398-8241-2 ISBN-10: 1-4398-8241-X CRC Press · 2013