Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

by Grzegorz Bartosz Paperback details (UK). (see also: eBook (Kindle) · eBook (Kindle)) details (USA). (see also: eBook (Kindle) · eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe · Kindle Ausgabe) details (Canada). (see also: eBook (Kindle) · eBook (Kindle)) ISBN: 978-1-138-19969-9 ISBN-10: 1-138-19969-9 CRC Press · 2016