Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

by Henryk Jelen Hardcover details (United States). (see also: eBook (Kindle)) details (United Kingdom). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-4398-1491-8 ISBN-10: 1-4398-1491-0 CRC Press · 2011