Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

by Henryk Jelen Paperback details (United Kingdom). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-138-03497-6 ISBN-10: 1-138-03497-5 CRC Press · 2016