Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components)

Components

by: Zdzislaw Z. E. Sikorski · Anna Kolakowska

Hardcover

ISBN: 978-1-4398-0237-3

ISBN-10: 1-4398-0237-8

CRC Press · 2010

See also:
2019PaperbackChemical, Biological, and Functional Aspects of Food Lipids