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by: Zdzislaw Z. E. Sikorski · Anna KolakowskaPaperback details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-0-367-38344-2 ISBN-10: 0-367-38344-6 CRC Press · 2019 |
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2010 | Hardcover | Chemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components) |