Chemical, Biological, and Functional Aspects of Food Lipids

Functional

by: Zdzislaw Z. E. Sikorski · Anna Kolakowska

Paperback

ISBN: 978-0-367-38344-2

ISBN-10: 0-367-38344-6

CRC Press · 2019

See also:
2010HardcoverChemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components)