by International Food Information Service
Hardcover
ISBN: 978-1-4051-8740-4
ISBN-10: 1-4051-8740-9
Wiley-Blackwell · 2009
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by International Food Information ServiceHardcover
ISBN: 978-1-4051-8740-4 ISBN-10: 1-4051-8740-9 Wiley-Blackwell · 2009 |
| See also: | ||
| 2005 | Hardcover | Ifis Dictionary of Food Science and Technology |