by International Food Information Service
Hardcover
ISBN: 978-1-4051-2505-5
ISBN-10: 1-4051-2505-5
John Wiley & Sons · 2005
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by International Food Information ServiceHardcover
ISBN: 978-1-4051-2505-5 ISBN-10: 1-4051-2505-5 John Wiley & Sons · 2005 |
| See also: | ||
| 2009 | Hardcover | IFIS Dictionary of Food Science and Technology |