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by Ron KillPaperback details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-1-4051-5796-4 ISBN-10: 1-4051-5796-8 Wiley-Blackwell · 2008 |
| See also: | ||
| 2012 | Paperback | The BRC Global Standard for Food Safety: A Guide to a Successful Audit |