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by: Peter Mayle · Gerard AuzetHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-4000-4474-0 ISBN-10: 1-4000-4474-X Knopf · 2005 |
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2006 | Hardcover | Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes |