The chemical examination of water, sewage, foods, and other substances, by J. E. Purvis and T. R. Hodgson

by: John Edward Purvis · Thomas Reginald Hodgson

Paperback

details (USA).
(see also: Leather Bound)

details (Canada).
(see also: Leather Bound)

ISBN: 978-1-176-25504-3

ISBN-10: 1-176-25504-5

Nabu Press · 2010