by Connie M. Weaver
Hardcover
ISBN: 978-1-138-42649-8
ISBN-10: 1-138-42649-0
CRC Press · 2017
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by Connie M. WeaverHardcover
ISBN: 978-1-138-42649-8 ISBN-10: 1-138-42649-0 CRC Press · 2017 |
| See also: | ||
| 2003 | Paperback | The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) |