Taschenbuch
details (Canada).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-1-119-50176-3
ISBN-10: 1-119-50176-8
John Wiley & Sons Inc · August 2019
| See also: | ||
| 2014 | Paperback | The Perfect Meal: The Multisensory Science of Food and Dining |