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by: Charles Spence · Betina Piqueras-FiszmanPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-118-49082-2 ISBN-10: 1-118-49082-7 Wiley-Blackwell · 2014 |
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2019 | Taschenbuch | The Perfect Meal: The Multisensory Science of Food and Dining |