The Perfect Meal: The Multisensory Science of Food and Dining

Piqueras

by: Charles Spence · Betina Piqueras-Fiszman

Paperback

ISBN: 978-1-118-49082-2

ISBN-10: 1-118-49082-7

Wiley-Blackwell · 2014

See also:
2019TaschenbuchThe Perfect Meal: The Multisensory Science of Food and Dining