Poultry Feeding and Fattening: Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ... [ 1904 ]

Including

by George B. (George Burnap) Fiske

Paperback

ISBN: 978-1-112-35875-3

ISBN-10: 1-112-35875-7

Cornell University Library · 2009
See also:
2009PaperbackPoultry Feeding and Fattening: Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers Capons, Waterfowl, Etc ... [ 1904 ]
2009PaperbackPoultry Feeding and Fattening: Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ... [ 1904 ]