Poultry Feeding and Fattening: Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers Capons, Waterfowl, Etc ... [ 1904 ]

by George B. (George Burnap) Fiske Paperback details (USA). (see also: Leather Bound) details (Canada). (see also: Leather Bound) ISBN: 978-1-112-35848-7 ISBN-10: 1-112-35848-X Cornell University Library · 2009