| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1994 | 978-0-9643600-0-6 | Elizabeth David | English Bread and Yeast Cookery (Revised) |
| 1998 | 978-0-9643600-6-8 | Elizabeth David | Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking |
| '' | 978-0-9643600-7-5 | Jasper White | Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes |