From Kitchen to Market: Selling Your Gourmet Food Specialty
by
Stephen F. Hall
Paperback
details (
USA
).
ISBN: 978-0-936894-34-8
ISBN-10: 0-936894-34-2
Upstart Pub Co
· 1992
See also:
1996
Paperback
From Kitchen to Market: Selling Your Gourmet Food Specialty