| year of publication | ISBN | author(s) | title |
|---|
| 2010 | 978-0-932664-00-6 | Wine Advisory Board | Epicurean Recipes of California Winemakers |
| '' | 978-0-932664-01-3 | '' | Gourmet Wine Cooking: The Easy Way |
| 1998 | 978-0-932664-03-7 | '' | Favorite Recipes of California Winemakers |
| 1980 | 978-0-932664-04-4 | Emily Chase | Wine Cookbook of Dinner Menus |
| '' | 978-0-932664-05-1 | Wine Advisory Board | Easy Recipes of California Winemakers |
| 1996 | 978-0-932664-06-8 | Wine Cellar Record Book |
| 1982 | 978-0-932664-07-5 | Malcolm R. Hebert | The Champagne Cookbook: Add Some Sparkle to Your Cooking and Your Life |
| 1999 | 978-0-932664-08-2 | Salvatore P. Lucia | Wine & Your Well Being |
| 1980 | 978-0-932664-09-9 | William Irving Kaufman | William I. Kaufman's pocket encyclopedia of California wine, 1981 |
| 2011 | 978-0-932664-10-5 | Patricia Ballard | New Adventures in Wine Cookery |
| 1980 | 978-0-932664-12-9 | Richard B Lamb | In celebration of wine and life: The fascinating story of wine and civilization: with art reproductions from the Wine Museum of San Francisco, the Christian Brothers collection |
| '' | 978-0-932664-13-6 | Richard Lamb · Ernest Mittelberger | In Celebration of Wine and Life |
| 1981 | 978-0-932664-18-1 | David Holzgang | California Wine List: A Consumer's Guide to 161 Jug Wines |
| 1982 | 978-0-932664-19-8 | William I. Kaufman | California Wine Drinks: Cocktails, Coolers, Punches & Hot Drinks |
| '' | 978-0-932664-20-4 | William Kaufman | California Wine Drink Book |
| 1995 | 978-0-932664-21-1 | Malcolm R. Hébert | California Brandy Drinks |
| 978-0-932664-22-8 | Pocket Encyclopedia of California Wine |
| 1981 | 978-0-932664-25-9 | S. F. Hallgarten | German Wines |
| 1982 | 978-0-932664-27-3 | Miguel Torres | Wines and Vineyards of Spain |
| 1983 | 978-0-932664-29-7 | Malcolm R Hébert | California wine lovers' cookbook |
| 1983 | 978-0-932664-30-3 | Emily Chase | Dinner Menus With Wine |
| 1988 | 978-0-932664-31-0 | Jeffrey Caldewey | Wine Tour: Napa Valley (The Civilized Traveler's Guide) |
| '' | 978-0-932664-32-7 | Vintage Image | Sonoma-Mendocino Wine Tour |
| '' | 978-0-932664-33-4 | '' | Central Coast Wine Tour |
| 1986 | 978-0-932664-34-1 | '' | Napa Valley Wine Tour (California Wine Tour) |
| 1988 | 978-0-932664-37-2 | Vintage Image | California Wine Tour |
| 1984 | 978-0-932664-39-6 | William I. Kaufman | Encyclopedia of American Wine: Including Mexico and Canada |
| 1985 | 978-0-932664-40-2 | '' | Pocket Encyclopedia of California Wine & Other Western States |
| '' | 978-0-932664-41-9 | '' | William I. Kaufman's Pocket Encyclopedia of American Wine: East of the Rockies |
| 1988 | 978-0-932664-42-6 | '' | Pocket Encyclopedia of California Wine and Other Western States |
| 1982 | 978-0-932664-43-3 | Malcolm R. Hebert | The Odyssey Cookbook: A Culinary Cruise |
| 1995 | 978-0-932664-45-7 | Patricia Ballard | Wine in Everyday Cooking: "Cooking with Wine for Family and Friends" |
| 1985 | 978-0-932664-46-4 | Malcolm Herbert | California Brandy Cuisine |
| '' | 978-0-932664-47-1 | Arlene Mueller · Dorothy Indelicato | Wine, Food & the Good Life |
| 2010 | 978-0-932664-50-1 | William I Kaufman | Pofolks' Favorite Recipes |
| 1985 | 978-0-932664-51-8 | Edmund Penning-Rowsell | Wines of Bordeaux |
| 1986 | 978-0-932664-52-5 | Fritz Hallgarten | Wine Scandal |
| 2010 | 978-0-932664-53-2 | Harry Waugh | Harry Waughs Wine Diary |
| 1987 | 978-0-932664-54-9 | Ben Howkins | Rich Rare and Red |
| '' | 978-0-932664-55-6 | Bruce Cass | The Winewright's register & marketplace for small wineries |
| 1999 | 978-0-932664-56-3 | Patricia Ballard | Fine Wine in Food |
| 1991 | 978-0-932664-58-7 | William Kaufman | Pocket Encyclopedia of American Wine Northwest |
| '' | 978-0-932664-59-4 | Tony Lord | The New Wines of Spain |
| 1988 | 978-0-932664-60-0 | Gene Ford | The Benefits of Moderate Drinking: Alcohol, Health, and Society |
| 978-0-932664-61-7 | The Benefits of Moderate Drinking: Alcohol, Health, and Society |
| 1991 | 978-0-932664-62-4 | Christopher Fielden | White Burgundy |
| 1989 | 978-0-932664-63-1 | Thomas K. Hardy | Pictorial Atlas of North American Wines |
| 1997 | 978-0-932664-64-8 | Emile Peynaud | The Taste of Wine: The Art and Science of Wine Appreciation |
| 2010 | 978-0-932664-65-5 | Malcolm R. Hebert | Champagne Cookbook: Add Some Sparkle to Your Cooking and Your Life |
| 1990 | 978-0-932664-66-2 | Yair Margalit | Winery Technology and Operations:A Handbook for Small Wineries |
| 1996 | 978-0-932664-67-9 | William Kaufman | Pocket Encyclopedia of California Wines and Western States |
| 1998 | 978-0-932664-68-6 | Marian W., Ph.D. Baldy | Teachers Manual for the University Wine Course |
| 1997 | 978-0-932664-69-3 | Marian W. Baldy | The University Wine Course: A Wine Appreciation Text & Self Tutorial |
| 1994 | 978-0-932664-70-9 | Charles L. Sullivan | Napa Wine: A History from Mission Days to Present |
| 1990 | 978-0-932664-71-6 | Gene Ford | Drinking and Health |
| 1991 | 978-0-932664-72-3 | Clive Coates | The Wines of France |
| 1991 | 978-0-932664-73-0 | Michael Garner · Paul Merritt | Barolo / Tar and Roses |
| 1992 | 978-0-932664-74-7 | James Halliday | Wine Atlas of Australia and New Zealand |
| 1991 | 978-0-932664-75-4 | Ann Walker · Larry Walker | Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery |
| '' | 978-0-932664-76-1 | Leon D. Adams | The Commonsense Book of Wine |
| 1996 | 978-0-932664-79-2 | Gene Ford | s of Wines Brews & Spirits: Answers to All Major Questions About Wines Brews & Spirits in a Clear, Concise Illustrated Format |
| 1992 | 978-0-932664-80-8 | Richard Mayson | Portugal's Wines and Winemakers |
| 1993 | 978-0-932664-81-5 | Gene Ford | The French Paradox & Drinking for Health |
| 1983 | 978-0-932664-82-2 | Malcolm Hébert | California Wine Lover's Cookbook |
| 1998 | 978-0-932664-84-6 | Patricia Ballard | Wine in Every Day Cooking: Cooking with Wine for Family and Friends |
| '' | 978-0-932664-85-3 | Arlene Mueller | Wine, Food and the Good Life: Recipes Celebrating 50 Years of Family Winemaking |
| 1993 | 978-0-932664-86-0 | Wine Advisory Board | Favorite Recipes of California Winemakers |
| 1998 | 978-0-932664-87-7 | Oz Clarke | Oz Clarke's Wine Guide: The Essential Guide to Getting the Most Out of Your Wine |
| 1999 | 978-0-932664-88-4 | Cal Bernstein | Wine!: The Complete CD-ROM Guide |
| 1996 | 978-0-932664-89-1 | Harry Waugh | Wine Travels and Tasting with Harry Waugh |
| 1999 | 978-0-932664-90-7 | Irene W Haynes | Ghost Wineries of Napa Valley |
| 1996 | 978-0-932664-91-4 | Yair Margalit | Concepts in Wine Chemistry |
| 1999 | 978-0-932664-92-1 | Philip M. Wagner | A Wine-Growers Guide |
| 1995 | 978-0-932664-93-8 | John Lamond | The Malt Whisky File: A Connoisseur's Guide to Malt Whiskies and Distilleries |
| 1996 | 978-0-932664-94-5 | Hans Walraven | Grand Crus of Bordeaux: A Comprehensive Pocket Guide |
| '' | 978-0-932664-95-2 | Remington Norman | Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World |
| 2001 | 978-0-932664-98-3 | Ralph Steadman | The Wine Buyer's Record Book |