| year of publication | ISBN | author(s) | title |
|---|
| 1981 | 978-0-907325-02-4 | Phaya Sing | Traditional Recipes of Laos |
| '' | 978-0-907325-05-5 | Warner | Antiquitates Culinariae |
| '' | 978-0-907325-07-9 | Alan, Ed. Davidson | Oxford symposium 1981: National & regional styles of cookery: proceedings |
| 1984 | 978-0-907325-18-5 | W. M. | Compleat Cook and a Queen's Delight |
| '' | 978-0-907325-19-2 | C. Anne Wilson | A Book of Fruits and Flowers |
| 1985 | 978-0-907325-25-3 | Mary Eales | Mrs.Mary Eales' Receipts |
| '' | 978-0-907325-26-0 | Rinjing Dorje | Food in Tibetan Life |
| 1986 | 978-0-907325-28-4 | Sri Owen | Indonesian Food and Cookery |
| 1986 | 978-0-907325-29-1 | Sri Owen | Indonesian Food and Cookery |
| 1987 | 978-0-907325-37-6 | Alan Davidson | Directory of Culinary and Gastronomic Studies |
| 1988 | 978-0-907325-38-3 | Constance Hieatt | An Ordinance of Pottage |
| '' | 978-0-907325-39-0 | Tom Jaine | Taste: Proceedings of the Oxford Symposium on Food and Cookery, 1987 |
| 1995 | 978-0-907325-40-6 | Astri Riddervold · Andreas Ropeid | Food Conservation |
| 1990 | 978-0-907325-45-1 | Patience Gray · Primrose Boyd | Plats du Jour |
| 1993 | 978-0-907325-48-2 | Rosemary Davidson | We humans |
| 1995 | 978-0-907325-49-9 | Carl Friedrich Von Rumohr | The Essence of Cookery |
| 1994 | 978-0-907325-55-0 | Wyvern | Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) |
| '' | 978-0-907325-57-4 | Maria Kaneva-Johnson | The Melting Pot: Balkan Food and Cookery |
| '' | 978-0-907325-58-1 | Hannah Glasse | First Catch Your Hare....: Art of Cookery Made Plain and Easy |
| 1996 | 978-0-907325-59-8 | Barbara Santich | The Original Mediterranean Cuisine: Medieval Recipes for Today |
| 1995 | 978-0-907325-60-4 | Phaya Sing · Phia Sing | Traditional Recipes of Laos |
| 1997 | 978-0-907325-67-3 | Martha Bradley | The British Housewife: v. 2: The Cook, Housekeeper's and Gardiner's Companion |
| '' | 978-0-907325-68-0 | '' | The British Housewife: v. 3: The Cook, Housekeeper's and Gardiner's Companion |
| 1998 | 978-0-907325-69-7 | '' | The British Housewife: v. 4: The Cook, Housekeeper's and Gardiner's Companion |
| 1996 | 978-0-907325-70-3 | Tom Jaine | Building a Wood-fired Oven for Bread and Pizza |
| 1997 | 978-0-907325-76-5 | Kenelm Digby | The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened |
| 1997 | 978-0-907325-77-2 | Anne Caruana Galizia · Helen Caruana Galizia | The Food and Cookery of Malta |
| 1998 | 978-0-907325-78-9 | Malcolm Thick | The Neat House Gardens: Early Market Gardening Around London |
| 1997 | 978-0-907325-79-6 | Harlan Walker | Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 |
| 1998 | 978-0-907325-80-2 | Cato | On Agriculture: De Agricultura |
| '' | 978-0-907325-81-9 | Terence Scully | The Vivendier |
| '' | 978-0-907325-86-4 | John Thorne · Matt Lewis Thorne | The Outlaw Cook |
| 1999 | 978-0-907325-87-1 | Laura Mason · Catherine Brown | Traditional Foods of Britain: An Inventory |
| '' | 978-0-907325-88-8 | Tabitha Tickletooth | The Dinner Question |
| 1998 | 978-0-907325-89-5 | Harlan Walker | Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997 |
| 2006 | 978-0-907325-91-8 | Maxime Rodinson · Arthur J. Arberry · Charles Perry | Medieval Arab Cookery |
| 2002 | 978-0-907325-92-5 | Irving Davis | A Catalan Cookery Book: A Collection of Impossible Recipes |
| 2000 | 978-0-907325-94-9 | Helen Saberi | Noshe Djan: Afghan Food and Cookery |
| '' | 978-0-907325-95-6 | Alan Davidson | Fish and Fish Dishes of Laos |
| 2000 | 978-0-907325-98-7 | Robert May | The Accomplisht Cook |
| 2001 | 978-0-907325-99-4 | Hannah Woolley | The Gentlewoman's Companion: A Guide to the Female Sex |