| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1977 | 978-0-87055-221-2 | Steven Nagy · Philip E. Shaw · Matthew K. Veldhuis | Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation |
| 1978 | 978-0-87055-227-4 | Martin S. Petersen · Arnold H. Johnson | Encyclopedia of Food Science (Encyclopedia of food technology and food science series ; v. 3) |
| 1980 | 978-0-87055-330-1 | Bernard W Minifie | Chocolate, cocoa, and confectionery: Science and technology |
| '' | 978-0-87055-337-0 | Horace D. Graham | Safety of Foods |
| '' | 978-0-87055-343-1 | Nell I. Mondy | Experimental Food Chemistry |
| 1983 | 978-0-87055-422-3 | William J. Sultan | The Pastry Chef |
| '' | 978-0-87055-429-2 | Edward C. Martin | Landscape Plants in Design: A Photographic Guide |