New Analytical Approaches for Verifying the Origin of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Paul Brereton Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-85709-274-8 ISBN-10: 0-85709-274-X Woodhead Publishing Ltd · 2013