New Analytical Approaches for Verifying the Origin of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Paul Brereton Paperback details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (France). (see also: livre numérique format Kindle) ISBN: 978-0-08-101552-0 ISBN-10: 0-08-101552-6 Woodhead Publishing · 2018