The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by:
Helmar Schubert
· Marc Regier
Hardcover
details (
USA
).
ISBN: 978-0-8493-3442-9
ISBN-10: 0-8493-3442-X
CRC Press
· 2005
See also:
2016
Hardcover
The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
2005
Hardcover
The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
