Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)

Technology

by: C. W. Blackburn · Clive de W. Blackburn · Peter McClure · P. J. Mcclure

Hardcover

ISBN: 978-0-8493-1213-7

ISBN-10: 0-8493-1213-2

CRC Press · 2002
See also:
2009HardcoverFoodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
2002HardcoverFoodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)