Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
by
Joan Thirsk
Paperback
details (
USA
).
ISBN: 978-0-8264-4233-8
ISBN-10: 0-8264-4233-1
Continuum
· 2009
See also:
2007
Hardcover
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760