Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

England

by Joan Thirsk

Paperback

ISBN: 978-0-8264-4233-8

ISBN-10: 0-8264-4233-1

Continuum · 2009

See also:
2007HardcoverFood in Early Modern England: Phases, Fads, Fashions, 1500-1760