Hardcover
details (United States).
(see also: eBook (Kindle))
details (United Kingdom).
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details (Germany).
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details (Canada).
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ISBN: 978-0-8247-8074-6
ISBN-10: 0-8247-8074-4
CRC Press · 1989
| See also: | ||
| 2004 | Hardcover | Industrialization of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology) |