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by Keith SteinkrausHardcover details (USA). details (United Kingdom). details (Germany). ISBN: 978-0-8247-4784-8 ISBN-10: 0-8247-4784-4 CRC Press · 2004 |
| See also: | ||
| 1989 | Hardcover | Industrialization of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology) |