Industrialization of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

Technology

by Keith Steinkraus

Hardcover

ISBN: 978-0-8247-4784-8

ISBN-10: 0-8247-4784-4

CRC Press · 2004

See also:
1989HardcoverIndustrialization of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)