Fatty Acids in Foods and Their Health Implications, Second Edition, (Food Science and Technology)

Technology

by Ching Kuang Chow

Hardcover

ISBN: 978-0-8247-6782-2

ISBN-10: 0-8247-6782-9

CRC Press · 1999

See also:
1999Unknown BindingFatty Acids in Foods and Their Health Implications (Food Science and Technology)