Fatty Acids in Foods and Their Health Implications, Second Edition, (Food Science and Technology)
by
Ching Kuang Chow
Hardcover
details (
USA
).
ISBN: 978-0-8247-6782-2
ISBN-10: 0-8247-6782-9
CRC Press
· 1999
See also:
1999
Unknown Binding
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)