Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
by
Ching Kuang Chow
details (
United States
).
ISBN: 978-0-8247-4230-0
ISBN-10: 0-8247-4230-3
Marcel Dekker (E)
· 1999
See also:
1999
Hardcover
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)