Handbook of Food Enzymology
by
Whitaker/Vorage
Hardcover
details (
USA
).
ISBN: 978-0-8247-4580-6
ISBN-10: 0-8247-4580-9
Marcel Dekker Ltd
· 2002
See also (possibly by other authors):
2002
Hardcover
Handbook of Food Enzymology (Food Science and Technology)