by: Sungsoo Cho · Leon Prosky · Mark L. Dreher
Hardcover
ISBN: 978-0-8247-4228-7
ISBN-10: 0-8247-4228-1
Marcel Dekker (E) · 1999
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by: Sungsoo Cho · Leon Prosky · Mark L. DreherHardcover
ISBN: 978-0-8247-4228-7 ISBN-10: 0-8247-4228-1 Marcel Dekker (E) · 1999 |
| See also (possibly by other authors): | ||
| 1999 | Hardcover | Complex Carbohydrates in Foods (Food Science and Technology) |