Complex Carbohydrates in Foods (Food Science and Technology)
by
Susan Sungsoo Cho
Hardcover
details (
USA
).
ISBN: 978-0-8247-0187-1
ISBN-10: 0-8247-0187-9
CRC Press
· 1999
See also (possibly by other authors):
1999
Hardcover
Complex Carbohydrates in Foods (Food Science and Technology)