Haute Cuisine: How the French Invented the Culinary Profession

Invented

by Amy B. Trubek

Hardcover

ISBN: 978-0-8122-3553-1

ISBN-10: 0-8122-3553-3

University of Pennsylvania Press · 2000
See also:
2000PaperbackHaute Cuisine: How the French Invented the Culinary Profession