by Amy B. Trubek
Paperback
details (Italy).
(see also: Copertina flessibile)
details (Spain - España).
(see also: Tapa blanda)
ISBN: 978-0-8122-1776-6
ISBN-10: 0-8122-1776-4
|
|
by Amy B. TrubekPaperback
details (Italy). details (Spain - España).
ISBN: 978-0-8122-1776-6 ISBN-10: 0-8122-1776-4 |
| See also: | ||
| 2000 | Hardcover | Haute Cuisine: How the French Invented the Culinary Profession |