Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Professions

by Jonathan Freedman

Paperback

ISBN: 978-0-8047-2178-3

ISBN-10: 0-8047-2178-5

Stanford University Press · 1993

See also:
1990HardcoverProfessions of Taste: Henry James, British Aestheticism, and Commodity Culture